‘Chefs are looking inwards, to their culture, heritage … keeping their unique culinary history alive is up to them’

Garima Arora recently became India’s first woman chef to win a Michelin star for her restaurant Gaa, located in Bangkok. She speaks to Amin Ali on trends in gastronomy and the need for Indian government support to keep...

from Times of India Opinion https://ift.tt/2PsuzMB